BeetleCat

Elle a month ago

Beetlecat was such a good experience overall. The fry bread was delicious and reminded me of a scallion pancake, and the baked oysters were phenomenal. The cocktails were also really good, and the service was excellent. The only thing that kept it from being a 10/10 for me was the little charcoal sausage platter, which I didn’t love. Other than that, I really have no complaints and would definitely recommend it.

Alyssa 2 months ago

We ordered the lobster roll because of all the great reviews. The lobster was cold and there were shell pieces in it, almost broke my damn tooth. Picking shell out almost every bite for $38 bucks.. hard pass. Guess I’m still on the hunt for a proper lobster roll. Music & vibe was great though!

Britney Megnath 2 months ago

It was decent but I probably wouldn’t go back. The lobster roll was pretty good, but it was so small considering the price and it wasn’t technically a roll (pictured). The bun was very flavorful and good. The Georgia Peaches and the Fry Bread as appetizers were pretty interesting but nothing amazing. As someone who likes greasy food I would even say the Fry Bread was too greasy and salty. The service was good until the end, after we finished eating the waiter didn’t come back to our table for about 20 minutes and we were just waiting on the check. The inside is cute and good atmosphere, but you’re super close to the other tables and can hear everyone’s conversation. My boyfriend got a schnitzel and he said it was good but not really a schnitzel at all and more like pork katsu

Kasandra Wellington 3 months ago

Fantastic dining everytime I've gone. I sat at the oyster bar area most times. The seats are comfortable and appropriately spaced so you're not on top of the person(s) next to you. (Many in-town places try to maximize capacity and it comes at the expense of privacy and comfortability, thankfully they didn't do that here.) Also, there are hooks for purses/bags/umbrellas They print the oyster menu daily based on whats both seasonal and available. You're given a little pencil and menu and you fill in the bubble beside the oyster(s) you want wuth the quantity you'd like to order. They have a great selection everytime I visit, ranging from the sea salty to earthy, mossy almost flavors. The oysters are served on a bed of soft ice with lemon, and a variety of fresh, house made sauces that are superb. There is also an oyster happy hour from 4-6. The main menu is also delicious. Everything is fresh, the house made duos, spreads, dressings and sauces and simply superb. My table ordered a variety of oysters to sample, the lobster roll and the fish and chips as, as well as the skewered Gulf shrimp and toffee dessert. Everything came out in a reasonable amount of time and was piping hot. The

Louis 5 months ago

Had an unforgettable experience at The Beetle Cat thanks to Mallory and Liz this is what top-tier hospitality looks like. From the moment we sat down, Mallory made the entire evening feel personalized and effortless. Her recommendations were spot-on, and you could tell she genuinely knew the menu inside and out. Liz added to that experience seamlessly, making sure every detail was handled with care and precision. Let’s talk about the food absolutely phenomenal. The oysters were hands down some of the best I’ve ever had fresh, clean, and perfectly curated. The lobster knuckles? Next level. That sauce alone deserves its own spotlight I’m convinced it could elevate anything on the menu. We even dipped the fry bread into it, and it was out of this world. The kale salad was incredible on its own, but if you can, get the beets added it takes it to another level. And the monkfish, cooked over the coals, was perfectly done flavorful, tender, and unforgettable. The fried rice is a must have!!!!! Every recommendation hit, every bite delivered, and every interaction felt intentional. Mallory and Liz created an experience, not just a meal. 10/10 highly recommend. I’ll absolutely be back.